Love mushrooms? Interested in learning about Fungi? Want to learn about the native species from a passionate local mushroom forager? Want to know what is edible and not so edible? Learn how to do a spore print and how to recognize common and not so common mushrooms in Pennsylvania. Discover easy cooking tips to enjoy your mushroom finds safely.
In this small class you will learn about native edible and not so edible mushrooms. We will discuss safe foraging techniques. The importance of a healthy fungal ecosystem will be highlighted.
We will also have a small taste test, time for questions and fresh mushrooms for sale.
The class will be held at 3-5pm on March 16th at Living Hope Farm. 461 Indian Creek Rd, Harleysville, PA 19438It is $30 per person for the foraging class.