Introduction to Mushroom Foraging in PA -Perkiomen Valley Brewery 3-5pm on June 15th
Introduction to Mushroom Foraging in PA -Perkiomen Valley Brewery 3-5pm on June 15th
Introduction to Mushroom Foraging in PA -Perkiomen Valley Brewery 3-5pm on June 15th
Introduction to Mushroom Foraging in PA -Perkiomen Valley Brewery 3-5pm on June 15th
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Introduction to Mushroom Foraging in PA -Perkiomen Valley Brewery 3-5pm on June 15th

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Love mushrooms?  Interested in learning about Fungi? Want to learn about the native species from a passionate local mushroom forager? Want to know what is edible and not so edible? Learn how to do a spore print and how to recognize common and not so common mushrooms in Pennsylvania. Discover easy cooking tips to enjoy your mushroom finds safely.

In this small class you will learn about native edible and not so edible mushrooms. We will discuss safe foraging techniques.

We will also have a small taste test, time for questions, and fresh mushrooms for sale.

If you are thirsty, they will have sodas, and water available for purchase before and after the class. They also have 8 trail, traditional, and foraged beers as well as wines from Bishop Estate and cocktails from boardroom spirits. 

Location: Perkiomen Valley Brewery at 101 Walnut St, Green Lane, PA 18054

Date and Time: 3-5pm on June 15th   

Price: $30 per person  

FAQs:

Refunds: We are not able to give refunds for classes. You are welcome to gift your tickets to other fungi enthusiasts.

Class Size: The class is 30 people. Space is limited and classes fill quickly.

Starting Time: Please arrive 10-15 minutes before the class.

Facilities: There is a bathroom on site.

Accessibility: Perkiomen Valley Brewery is ADA accessible.

Is there outside foraging? This is a fun informational class about mushroom foraging. All of the time will be spent in the classroom. There is no outdoor foraging component.