Mushroom, Eggplant and Bean Vegan Rolls or Vegan Beef Wellington Recipe

Sick and tired of only having a salad to offer vegan and vegetarian friends? This delicious recipe is good enough for guests and will hold up for daily use. It is super easy to make and works well if made ahead. Extremely versatile this recipe lets you make small sides, individual servings, or a show stopping vegan beef wellington. My vegan husband loves these and requests them. You can make it super smooth or have a little texture. Enjoy during the holidays or anytime of year.


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