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by Fungified Farm
Make extra- This is
hard to share otherwiseI don’t want to cook a ton in the hot weather so I am going
super simple this week. It was delightful to...
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by Fungified Farm
Pink oysters are not only a beautiful mushroom, but also delicious. Theses flower shaped mushroom range in color from deep pink to pale pink. They ...
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by Fungified Farm
Zucchini, Zucchini,
Zucchini
Using fresh
produce makes such a difference when cooking. This time of year, zucchini is
very plentiful and can be ...
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by Fungified Farm
Lion's Mane!
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by Fungified Farm
I love fried chicken.
I also love mushrooms. Is there a way to have mushrooms that taste like fried chicken?
Yes, there is. We have the best chicke...
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by Fungified Farm
I am going to shock many of you by saying that I
never had buttered noodles until I was in my mid-twenties! When my husband
asked for them one even...
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by Fungified Farm
Do you ever
have kitchen failures? How about that recipe that is a total success. This one
recipe is a combination of the two. I tried an Instant P...
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by Fungified Farm
The key to making a nice mushroom risotto is to fry the
mushrooms before adding them. I do not like super soft mushrooms throughout.
Yes, I do like...
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by Fungified Farm
Getting the grill out this weekend? What to try something different and delicious? Try our grilled mushroom. They can be used to make a sandwich, t...
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by Fungified Farm
When you live with someone for a long time you start to think alike. My husband just asked why we don’t do a breakfast recipe as a lot of people us...
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by Fungified Farm
Need an easy
one pan dish so that you can focus on mom this week? Or just want to cut down
your mealtime to make room for more me time? As the titl...
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by Fungified Farm
We had the
best ramen soup the other day. While it was really good, all my husband could
talk about was the amazingly flavorful tofu. We tried to d...
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