Oyster Mushrooms, Chèvre (Goat Cheese) and Crusty Bread Recipe

Make extra- This is hard to share otherwise

I don’t want to cook a ton in the hot weather so I am going super simple this week. It was delightful to have this easy 10-minute recipe turnout so good that I felt like hoarding it. Crisp, crunchy bread, creamy goat cheese and rich mushrooms-this was like a bite of heaven. Honestly, just writing about this dish and I am getting hungry. I will be making this one again. The first step is to come to your local Farmers Market. Pick up some crusty bread, goat cheese (buy it at the grocery store if you have to), and some of our chestnut and oyster mushrooms. The mushrooms smelled so good as they cooked. I just stood there enjoying the aroma.

Chop the mushrooms, green onions, and one to two cloves of garlic and then fry in olive oil. Give your favorite crusty bread a quick toast in the toaster oven or air-fryer. Spread on some chèvre goat cheese. Chèvre is soft goat cheese that is best when fresh. If you are lucky enough to taste the real chèvre fresh, you will never go back to eating goat cheese anywhere else. I never liked goat cheese until I tried Amazing Acres fresh made chèvre.

Amazing Acres chèvre has an amazing flavor profile that blows grocery store cheeses out of the water. They are 100% family run and their team is all female! Amazing Acres sources the majority of the ingredients from local producers. It is made within days of me eating it and you can taste the difference. I used the creaked pepper in this recipe and it gave it just the right kick. Roasted Garlic, Smoked Onion, or even Dill would be amazing with our mushrooms.

However, you can substitute cream cheese if you can’t find or don’t like goat cheese. Top with our mushrooms. Serve with some asparagus or other fresh greens and enjoy. It only took me 10 minutes from start to table.

Oyster Mushrooms, Chèvre (Goat Cheese) and Crusty Bread Recipe

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Category

Dinner

Servings

4

Prep Time

5 minutes

Cook Time

5 minutes

Author:

Fungified Farm

Crisp, crunchy bread, creamy goat cheese and rich oyster and chestnut mushrooms-this was like a bite of heaven.

Ingredients

• 1 loaf or baguette of fresh crusty bread cut into slices
• 1 package of room temperature fresh chèvre
• 2 cloves of garlic
• ½ a bunch of green onions
• Salt to taste
• ½ lb. Chestnut, oyster mushrooms, or mixed mushrooms

Directions

1. Chop the mushrooms, green onions, and one to two cloves of garlic and then fry in olive oil until the mushrooms are soft and browned. Add salt to taste.

2. Toast the slices of crusty bread in the toaster oven or air-fryer until crisp. You can add oil or butter before toasting to make for an even richer taste, but it is optional.

3. Spread chèvre goat cheese on to the slices of bread.

4. Top each slice with the hot mushroom mixture.

5. Serve with a side of asparagus or other fresh seasonal produce.

Recipe Note

Fresh · Chop the mushrooms, green onions, and one to two cloves of garlic and then fry in olive oil until the mushrooms are soft and browned. Add salt to taste.

· Toast the slices of crusty bread in the toaster oven or air-fryer until crisp. You can add oil or butter before toasting to make for an even richer taste, but it is optional.

· Spread chèvre goat cheese on to the slices of bread.

· Top each slice with the hot mushroom mixture.

· Serve with a side of asparagus or other fresh seasonal produce.