-
by Fungified Farm
Make extra- This is
hard to share otherwiseI don’t want to cook a ton in the hot weather so I am going
super simple this week. It was delightful to...
-
by Fungified Farm
Zucchini, Zucchini,
Zucchini
Using fresh
produce makes such a difference when cooking. This time of year, zucchini is
very plentiful and can be ...
-
by Fungified Farm
Lion's Mane!
-
by Fungified Farm
I love fried chicken.
I also love mushrooms. Is there a way to have mushrooms that taste like fried chicken?
Yes, there is. We have the best chicke...
-
by Fungified Farm
I am going to shock many of you by saying that I
never had buttered noodles until I was in my mid-twenties! When my husband
asked for them one even...
-
by Fungified Farm
Do you ever
have kitchen failures? How about that recipe that is a total success. This one
recipe is a combination of the two. I tried an Instant P...
-
by Fungified Farm
The key to making a nice mushroom risotto is to fry the
mushrooms before adding them. I do not like super soft mushrooms throughout.
Yes, I do like...
-
by Fungified Farm
Getting the grill out this weekend? What to try something different and delicious? Try our grilled mushroom. They can be used to make a sandwich, t...
-
by Fungified Farm
Need an easy
one pan dish so that you can focus on mom this week? Or just want to cut down
your mealtime to make room for more me time? As the titl...
-
by Fungified Farm
As with so many things in life, quality really
matters. Just compare a heritage apple that is juicy and so sweet to a
tasteless mass-produced apple...
-
by Fungified Farm
On busy days sheet pan meals or roasting is such a wonderful option. Since our oyster mushrooms never have any chemicals or pesticides and minimal ...
-
by Fungified Farm
Broiling or roasting vegetables is a simple and easy way to
add some delicious flavor. I have seen some people do it on the burner and flip
it arou...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device