Welcome to the second class in our series of mushroom foraging classes. We will continue to learn about unique types of mushrooms, including milky mushrooms, that can be found in Pennsylvania. This class is meant to further your mushroom foraging experience and not teach the basics. As it focuses solely on mushrooms types that are a little more uncommon, please take our Intro to Mushroom Foraging class prior to taking this class to learn more about common edible mushrooms.
In this small class you will learn about native edible and not so edible mushrooms.
We will also have a small taste test, time for questions, and fresh mushrooms for sale.
If you are thirsty, they will have sodas, and water available for purchase before and after the class. They also have 8 trail, traditional, and foraged beers as well as wines from Bishop Estate and cocktails from Boardroom Spirits.
Location: Perkiomen Valley Brewery at 101 Walnut St, Green Lane, PA 18054
Date and Time: 6:30-8:30pm on March 22nd
Price: $30 per person
FAQs:
Refunds: We are not able to give refunds for classes. You are welcome to gift your tickets to other fungi enthusiasts.
Class Size: The class is 30 people. Space is limited and classes fill quickly.
Starting Time: Please arrive 10-15 minutes before the class.
Facilities: There is a bathroom on site.
Accessibility: Perkiomen Valley Brewery is ADA accessible.
Is there outside foraging? This is a fun informational class about mushroom foraging. All of the time will be spent in the classroom. There is no outdoor foraging component.