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by Fungified Farm
Zucchini, Zucchini,
Zucchini
Using fresh
produce makes such a difference when cooking. This time of year, zucchini is
very plentiful and can be ...
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by Fungified Farm
Lion's Mane!
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by Fungified Farm
I love fried chicken.
I also love mushrooms. Is there a way to have mushrooms that taste like fried chicken?
Yes, there is. We have the best chicke...
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by Fungified Farm
I am going to shock many of you by saying that I
never had buttered noodles until I was in my mid-twenties! When my husband
asked for them one even...
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by Fungified Farm
The key to making a nice mushroom risotto is to fry the
mushrooms before adding them. I do not like super soft mushrooms throughout.
Yes, I do like...
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by Fungified Farm
Getting the grill out this weekend? What to try something different and delicious? Try our grilled mushroom. They can be used to make a sandwich, t...
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by Fungified Farm
When you live with someone for a long time you start to think alike. My husband just asked why we don’t do a breakfast recipe as a lot of people us...
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by Fungified Farm
Need an easy
one pan dish so that you can focus on mom this week? Or just want to cut down
your mealtime to make room for more me time? As the titl...
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by Fungified Farm
Sick and tired of only having a salad to offer vegan and vegetarian
friends? This delicious recipe is good enough for guests and will hold up for
d...
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by Fungified Farm
When you think of
locally sourced and fresh ingredients, ginger probably isn’t the first one to
come to mind. However, in my part of the country ma...
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by Fungified Farm
As with so many things in life, quality really
matters. Just compare a heritage apple that is juicy and so sweet to a
tasteless mass-produced apple...
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by Fungified Farm
On busy days sheet pan meals or roasting is such a wonderful option. Since our oyster mushrooms never have any chemicals or pesticides and minimal ...
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